Publication:
Crisis management strategies during the COVID-19 pandemic in the Turkish hospitality sector: An evaluation of hotel managers' approaches

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cris.virtual.department#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtual.orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtualsource.department765748c0-2e14-48fe-ad85-5122456cd116
cris.virtualsource.orcid765748c0-2e14-48fe-ad85-5122456cd116
dc.contributor.advisorDR. ÖĞR. ÜYESİ ADNAN GÜZEL
dc.contributor.authorÇANGA,AHMET
dc.date.accessioned2024-06-25T10:15:08Z
dc.date.available2024-06-25T10:15:08Z
dc.date.issued2023
dc.departmentSosyal Bilimler Enstitüsü
dc.departmentİşletme Ana Bilim Dalı
dc.description.pages228
dc.identifier.urihttps://acikarsiv.thk.edu.tr/handle/123456789/1103
dc.identifier.yoktezid853299
dc.language.isoİngilizce
dc.publisherTÜRK HAVA KURUMU ÜNİVERSİTESİ
dc.subjectİşletme = Business Administration
dc.subjectCOVID 19 = COVID 19 ; Otel endüstrisi = Hotel industry ; Türk turizmi = Turkish tourism
dc.titleCrisis management strategies during the COVID-19 pandemic in the Turkish hospitality sector: An evaluation of hotel managers' approaches
dc.title.alternativeTürk konaklama sektöründe COVID-19 pandemisi döneminde kriz yönetim stratejileri: Otel yöneticilerinin yaklaşımlarının değerlendirilmesi
dc.typeDoktora
dspace.entity.typePublication

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